The Botanical Café will the first all day table service restaurant at Kew Gardens and is located in the building formerly known as Museum No.1.
Eimear Owens, country sales manager UK & Ireland, Santa Maria Foodservice, said: “Rather than second-guessing what children want to eat for school dinner, we decided to ask them.
The event, which was in aid of supporting the food redistribution charity FareShare, was attended by over 200 industry figures and raised over £48,000.
Leon co-founder and School Food Plan adviser John Vincent told BBC Radio 4’s The Food Programme that his taskforce reported to the government that there was an “ongoing structural issue” with hav
The company’s first BaxterStorey Awards, held at the Summer Marquee in the Walks at Gray’s Inn on 7th July, saw 10 awards handed out.
Pupils Maddie Thorpe, Rebecca Lucas and Daisy Ritchie, supported by school caterer Alison Leaver, baked profiteroles using locally sourced eggs and strawberries in its recipe to adhere to the pro
The company won TFM (Total Facilities Management) Service Provider of the Year at the awards held at the Ballsbridge Hotel in Dublin.
The Bronze Catering Mark guarantees that the food Elior UK serves to students and staff at Southwark Campus has met standards for sourcing and provenance.
At the event last night (July 7th) North Ayrshire Council took home two awards and LACA chair Peter McGrath honoured Gabrielle Higham with the LACA Chair’s Award.
The global services provider has joined the Speciality Coffee Association of Europe and will train its baristas through the association’s Coffee Diploma System.