Contractors

Bill Toner, CEO of CH&Co Group, said: “We’re very pleased with these first results.

Guests will enjoy a champagne reception overlooking the tiger territory before Ollie Dabbous serves a three course meal in the Mappin Pavilion, which boasts views of Regents Park and the Australi

These figures peaked at 18% in 2013 for primary schools, but has declined steeply every year since.

The event provided twenty 2nd Chance associates with the opportunity to gain experience working in a professional kitchen as they took on various roles including kitchen assistants and waiters as

White, currently director of catering, hotel & conference services at The University of Reading, has been a director of TUCO for three years and held the role of vice chair for the past two y

The Manifesto pledge stated: “The paper cup supply chain agrees to work together to ensure paper cups are designed, used, disposed of and collected to maximise the opportunities for recycling by

John Miles, the new CEO of Steelite, said: “Having worked in the business for twenty years and served as president of the Americas division for the past eleven years, it fills me with immense pri

Guests, including Dame Judi Dench and Joanna Lumley, enjoyed lobster mousse, lobster jelly, smoked trout gravadlax, saffron dressing, quails egg, caviar, fennel crisp for starter and wellington o

The paper states the government should consider the introduction of a a holistic, non-mandatory packed lunch standards framework as part of the ‘whole school approach’ to food in schools and to h

Less than half of students (42%) purchase food from on-campus food outlets, and whilst nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (