The report finds that 422 million adults are living with the disease, of which Type 2 accounts for the vast majority of, globally.
Taking place throughout the spring and summer terms, the project will see children across the country visit farms to experience first hand where their food originates.
Doug Blake, managing director of ISS Telecoms sector, said: “We are delighted to have achieved an industry leading score and reaccreditation with Hospitality Assured.
It also explains how to get Coeliac UK’s gluten-free accreditation, with some operators reporting a 10% increase in sales since becoming accredited.
Hannah Flood, sales & marketing director at Food by Dish, said: “Each of the new venues add a great diversity to our client portfolio, we’ve already seen a positive return in the first quarter
Record commercial success last year has seen turnover exceed £15 million for the first time, noting sustainability landmarks such as 21,000g of sugar removed from its meals.
The independent workplace caterer won the opportunity to design and build a brand new restaurant at Vitality’s London offices after providing a service for over two years at the insurer’s Stockport
Under an initial 18-month contract, the independent caterer is due to open the new service on 11th April when a team of eight catering staff will provide breakfast, lunch, evening and hospitality s
The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t