The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s Corn Exchange two months ago.
Stuart Lenton, managing director of Cucina Restaurants, said: "We are delighted to be opening a new restaurant in Hurstmere Foundation School and we are looking forward to this new school partnersh
The occasion highlighted the gastronomic skills of Jockey Club Catering’s team, providing guests with the opportunity to sample signature regional dishes from the racecourses, including seared Corn
The competition is the flagship event for school chefs to showcase their professional skills.
Nicola Turk, director of group schools at Harrison, said: “While Harrison’s foodservice is based around a fresh food offer, prepared from scratch on-site, for those schools where we have to produce
The LACA chair plans to run 100k over the next 12 months around the LACA regions to raise £10,000 and awareness for the Filling the Holiday Gap summer provision projects.
The plant-based menu will include peppers roasted over English Beachwood, leek and wild mushrooms, pickled heritage carrots with poppy seed dressing and beetroot gel, and black and white quinoa wit
Entrants have until midnight on the March 31st 2016 to be in with the chance of being a part of the live final cook-off in Worcestershire.
Edwardian country home, Pollok House, and Ayrshire’s Culzean Castle are now part of Sodexo Prestige Venues & Events' portfolio of heritage venues.
The prevalence of obesity in Reception (aged 4-5) across England is 9.1% for the 2014/15 period. This figure rises to 19.1% for children in Year 6 (aged 10-11).