The report, which will be published tomorrow, finds that the restaurant and bar sector has improved its average score by 8%, but still lags behind the retail and manufacturing sectors.
The London catering company believes every single caterer and foodservice business can make a contribution, however small, which when combined can make a significant collective impact.
Katy Turner, operations manager for GIG...fyi, said: “It’s always a pleasure and an honour to work at the National Television Awards feeding some of the biggest names in the TV and entertainment wo
Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of street food, casual dining and the changing face of pubs, plus how this is,
The money will be re-invested into the charity’s work to reduce reoffending rates through the provision of accredited City & Guilds NVQ training and assessment in food preparation and food serv
The caterer scored well in the critical measurement of healthy eating and treating people fairly, (employee welfare) scoring 100%.
The Good Food Club cookery school sees parents and children, aged 4-11, learning to cook together, with the aim of inspiring them to cook from fresh ingredients and try new foods.
The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer.
Pumpkin, which is located at 126 railway locations, now lists the aromatic blend of tea, milk and spices as Drink Me Chai continues its brand expansion.
Kudos’ managing partner, Jon Pryce, said: “I am delighted about the increase in custom that we have had as a result of the RAF Museum’s restaurant refurbishment.