The current title holder, Oliver Smith, head chef at Wetherby Manor care home, declared the competition open last week at Food Matters Live, where he demonstrated to visitors what it takes to achie
The college, an all-through academy with 1348 pupils aged 4-18 on roll, will see Cucina provide its catering services over the next five years and will commence on 1st January 2016.
The group experienced another strong year in North America with sales up 7.9% and accelerating growth in Europe & Japan with revenue up 1.9% in the year, almost 3% in the second half.
The acquisition will provide TrustHouse Services, the US contract catering subsidiary of Elior Group, with an additional portfolio of nearly 200 corrections and higher education clients.
During the event each of the 12 invited guests, who were accompanied by both a relative and Cordia home carer, were presented with commemorative packs, which included replica postcards, stamps and
Kinglsey won the Sustainability Leader Award and was the only winner from the catering industry in an event which saw businesses including Heathrow, Tesco and the National Grid win.
The fifteen foodservice companies submitted initiatives which demonstrated use of the ‘Triple Bottom Line’ theory, which measures an organisation not only by its profit, but also its impact on peop
The poll revealed that cheesecake (42%) is the nation’s favourite dessert followed by fruit crumble (39%) and then ice cream (33%).
The research, published in the November 2015 edition of the British Journal of Nutrition, found that pupils expected school meals to be just as ‘healthy’ as the meals provided at home.