Restaurant Associates appoints head of business development
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16th Nov 2015 - 08:37
Kendall previously worked as business development manager at Restaurant Associates between 2008 and 2012.
Contractors
Global Infusion Group honours fallen at remembrance events
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13th Nov 2015 - 08:53
Eat to the Beat, working on behalf of hosts The Royal British Legion, has been involved in the Festival of Remembrance since 2008, which includes a matinee and an evening performance attended by th
Jockey Club unveils Best of British wine selection
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12th Nov 2015 - 10:10
The 40 bottle main list will feature wines from some of the world’s finest vineyards including, for the first time, three wines from England as part of Jockey Club’s ‘Best of British’ range and is
Registration opens for Hotelympia 2016
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12th Nov 2015 - 09:23
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
Pat Newman to stand down as Cedabond company secretary
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10th Nov 2015 - 09:37
Cedabond executive director, Phil Martin, said: “Pat has been a fantastic steadying influence during her time with the company, effortlessly taking on board all the changes at Cedabond, particularl
Meals on Wheels Week celebrations marked by fear of cuts
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10th Nov 2015 - 09:00
It is feared that the service will not survive another round of Government cuts and the NACC estimates that the figure is now closer to half of top tier councils.
Apetito achieves MSC accolade
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10th Nov 2015 - 07:41
The new certification comes as it is confirmed 85% of the wild fish apetito UK source is now MSC certified sustainable and traceable.
Seasoned provides students with events and hospitality catering training
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9th Nov 2015 - 10:03
Colin Sayers, Seasoned’s managing partner, said: “We at Seasoned are proud to be working with Barking & Dagenham College to help students achieve their potential.
“Given the shortage of skilled workers coming into the catering industry, we are offering this opportunity for students to gain first-hand experience in the workplace and also develop specialist skills in desired areas that will benefit the industry in the long term.
Lexington partners with Galvin Restaurants for training programme
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9th Nov 2015 - 08:43
Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share the practice and training opportunities.
Bennett Hay strengthens senior operations team
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6th Nov 2015 - 09:17
Juton has worked with a range of contract caterers including Elior and BaxterStorey.