Cedabond executive director, Phil Martin, said: “Pat has been a fantastic steadying influence during her time with the company, effortlessly taking on board all the changes at Cedabond, particularl
It is feared that the service will not survive another round of Government cuts and the NACC estimates that the figure is now closer to half of top tier councils.
The new certification comes as it is confirmed 85% of the wild fish apetito UK source is now MSC certified sustainable and traceable.
Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share the practice and training opportunities.
Juton has worked with a range of contract caterers including Elior and BaxterStorey.
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been consultant chef since 2010.
Created especially for the travel sector, Caffè Ritazza is inspired by the coffee-drinking culture of Italy.
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary Award.
The contract is the latest of 25 prison projects that WhitCo has successfully completed, not including all of the refurbishments and smaller schemes that it has been involved in or other privately