Contractors

Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills.

On Friday 30th October Sunderland Minster will be hosting its first-ever medieval banquet, heavily influenced by the TV show Game of Thrones.

The event saw 691 people enjoy a cream tea party, beating the previous world record of 537, which was set in Australia.

The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.

Buckley won the title after showcasing his latte art skills, creating a signature drink and performing a 10-minute routine, which saw him make six hot beverages against the clock.

After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys Richardson, Development Chef at Servest Catering were announced as the two Lo

Tony Winterbottom joins as business director and Craig Fettes is appointed as operations director in what are key roles for the catering business going forward.

A trained chef, Steve (below) has nearly 30 years’ experience in managing and developing contract catering business across both cost and profit sectors.

The sports, leisure and hospitality branch of Compass Group UK & Ireland will manage sites at IWM Duxford, Churchill War Rooms and the Second World War cruiser HMS Belfast.

Jon, a former professional chef, took over from Kudos Delivered and Gibson Hall’s Head Chef Richard Webb for the day.