Ruth Lomax, sales director, Elior UK, said: “The cathedral chose Elior because our ethos is to offer a truly inspiring range of menu options, use nothing but the finest quality ingredients from loc
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have bee
Paul Freeston, apetito CEO, said: “Community meals help those who rely on them to remain independent within their own homes by supporting their health and wellbeing, which also eases the pressure o
Larry McGrath has joined the company as operations manager for Ireland, where he will be responsible for developing new business, building brand awareness and overseeing the group’s existing contra
GIG has reached the finals in the categories of Buckinghamshire Business Champion and Service Excellence. The winners are due to be announced at an awards ceremony on October 20th.
Appointed for the third consecutive year, Moving Venue provided a sparkling Champagne canapé reception and an elegant dinner for the audience of over 500 high-profile literary figures and media.
Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills.
On Friday 30th October Sunderland Minster will be hosting its first-ever medieval banquet, heavily influenced by the TV show Game of Thrones.
The event saw 691 people enjoy a cream tea party, beating the previous world record of 537, which was set in Australia.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.