The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to create dishes in just 30 minutes in front of a live audience of 200, usi
At an investors day presentation at the Old Brewery site in London today (Sep 24th) he said: “Ninety percent of our turnover will still be food, even in 2020, and we will take a very selective appr
ISS UK, along with its food & hospitality business, was granted the certification on 23rd September 2015 and is one of the first companies in the world to achieve this new standard.
Neil will succeed Debbie White who has been appointed CEO for Healthcare Worldwide in addition to her recently acquired role of CEO for Government and Agencies worldwide, which includes responsibil
A record-number of new graduates have been welcomed onto BaxterStorey’s Momentum Graduate Programme, after completing a rigorous assessment day.
The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
Guests were treated to samples of spicy ginger-infused beef, carpaccio-style seared tuna and chunky roasted Thai-style squash.
Until very recently, Robyn continued to be actively involved in many aspects of the company and the wider industry.
The Servest team will provide breakfast, lunch, afternoon snacks and hospitality services for Madame Tussauds London’s staff.
Under the three year, £1.8 million contract which starts on October 1st 2015, G4S FM will deliver catering, hospitality, cleaning, security, reception, handyman, portering and postal services to th