A record-number of new graduates have been welcomed onto BaxterStorey’s Momentum Graduate Programme, after completing a rigorous assessment day.
The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
Guests were treated to samples of spicy ginger-infused beef, carpaccio-style seared tuna and chunky roasted Thai-style squash.
Until very recently, Robyn continued to be actively involved in many aspects of the company and the wider industry.
The Servest team will provide breakfast, lunch, afternoon snacks and hospitality services for Madame Tussauds London’s staff.
Under the three year, £1.8 million contract which starts on October 1st 2015, G4S FM will deliver catering, hospitality, cleaning, security, reception, handyman, portering and postal services to th
John Pryce, managing partner at KUDOS, said: “It’s encouraging to meet people who have strong views on food provenance and support local businesses as much as we do at KUDOS.
Speaking at an informal briefing to senior managers, she said: “We are having a particularly good time at the moment.”
The caterer reported a large number of client renewals at the beginning of the year, resulting in a revenue value of £25m for the next five years.
Chefs from across the company battled it out to create a new and innovative recipe with a maximum food cost of £2 per person.