The Great North Museum: Hancock, the Discovery Museum and the Laing Art Gallery, are now offering the thousands of visitors they attract each year, a dining option.
Field, a pastry chef who studied at the University College Birmingham, has worked for contract caterer Amadeus at the International Convention Centre Birmingham for four years - both companies are
Around 150 clients and guests were treated to a gourmet four-course dinner prepared by a number of the caterers’ chef apprentices, under the guidance of some of the country’s top chefs - Jason Athe
Quattromini works for the CH&Co brand at its Club Lounge 39 site, a private members club on the 39th floor of One Canada Square which mixes financiers and company start-ups to generate new busi
Leigh has worked in the food and drink industry for well over a decade, having previously worked as head chef at Baxter’s Food Group.
The company commenced the contract in January following a tendering process and selected for its commitment to local sourcing and approach to student engagement.
The awards, held at Lord’s Cricket Ground on Thursday, January 29th, celebrate and honour the achievements of foodservice companies working behind-the-scenes to improve the nation’s health and well
Led by VisitScotland, in partnership with Scotland Food & Drink, on behalf of the Scottish Government, The Year of Food and Drink aims to increase and promote quality Scottish produce across th
The company will now provide full service staff restaurants to insurance providers Hastings Direct, house builders Bovis Homes, and pharmaceutical companies Teva, and Celesio.
The hospitality experts put together the early bird deal after noticing a sales spike at the start of previous years and gaining some strong feedback from clients who are keen to book well in advan