Stepping Hill has been provided with a new purpose built kitchen, 300m away from the existing catering operation, which has been fitted with a selection of cold and freezer rooms with remote plant.
The accreditation means that the new EU legislation that came into effect in December is fully complied with across all of Artizian’s business, giving customers with allergies the confidence that A
The Grade II listed building decided to continue its relationship because of Centerplate’s response to providing suitable catering solutions to different audiences.
2015 marks the 25th anniversary of parent company Principals Catering Consultants Ltd, of which Fare of London forms the conference and events division.
The petition, which originally ran in April 2014, gained 1,000 signatures in 24 hours and was launched to protect small and medium sized catering businesses against increased fees.
Mansion House is the private residence of The Lord Mayor of the City of London and also hosts high profile hospitality for The City of London Corporation, Her Majesty’s Government, charities and ci
Colin Halsey, National Account Manager for contracts at JJ said: “Universities are an important part of our business and great to work with due to the diversity of their menus.
The 12-week programme, Passport to Health, has the potential to have a positive impact on dietary behaviour, perceived health, weight management and physical exercise.
Levy Restaurants comprises of catering brands such as Keith Prowse, Lime Venue Portfolio, Payne and Gunter, Leith’s and Leisure Support Services (LSS) and Levy also has a 30-year partnership with G
Through the role, Julia will oversee around 5,000 staff across 35 of Encore’s catering venues in Glasgow as well the city’s 300 primary, secondary and additional support for learning schools where