Claire Smith has been appointed as conference & banqueting manager, Ceri Davies, Stephen Penn and Harprit Singh Kainth as conference & banqueting supervisors, and Robert May as food & b
The contract extension ensures Centerplate will continue to provide match-day catering at the stadium; a role it has played since 1997.
Under the agreement, the two organisations will work together on research projects, exploring and analysing new trends in the food industry and bringing the latest thinking direct to organisations
The new contract, worth £8.85 million overall, will see the 130-strong 14forty team continue to provide services at the Stanlow manufacturing site including cleaning, industrial services, maintenan
Innovate will deliver their range of food and beverages and manage the overall daily catering function for its 400+ employees and guests.
The company will be offering the best local produce from Scotland’s larder in the visitor café and restaurant, as well as providing corporate and leisure event catering at the distillery.
Stepping Hill has been provided with a new purpose built kitchen, 300m away from the existing catering operation, which has been fitted with a selection of cold and freezer rooms with remote plant.
The accreditation means that the new EU legislation that came into effect in December is fully complied with across all of Artizian’s business, giving customers with allergies the confidence that A
The Grade II listed building decided to continue its relationship because of Centerplate’s response to providing suitable catering solutions to different audiences.
2015 marks the 25th anniversary of parent company Principals Catering Consultants Ltd, of which Fare of London forms the conference and events division.