His main course and dessert, prepared in competition against five fellow finalists, were judged the best at the contract caterer’s Awards for Culinary Excellence, set up to recognise the finest coo
Chairman Tim Jones said growth had come from the continued development of six differentiated brands meeting customer needs across the business and industry (B&I) and commercial foodservice mark
A new menu focused on fresh, quality ingredients has been introduced in the restaurants within each NEC hall and a new mobile kiosk – a brand extension of the MADE concept that was launched by Amad
The latest batch of 50 chefs have completed the course, which encourages them to consider the consequences on individuals of them using too much salt.
The seven course, fairy tale themed menu, which was devised by Artizian’s award-winning chef Richard Skinner, saw guests at The Macmillan Campus in London treated to dishes such as Hansel and Grete
Thousands of customers, clients and staff are being invited to download it to their mobile devices – iPads, iPhones and Android devices – so they can read the latest articles from the company's Sto
Not only that, but nearly half (46%) said they would be prepared to pay more if they knew it was their favourite brand.
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March.
The study authors warn of the rising cost of treating tooth decay, obesity and diabetes if the issue is not addressed and propose targeting school and hospital meals and the introduction of a sugar
Fare of London managing director John Durden said Fare had seen demand for its event sales and marketing service increase across its venue portfolio, driven by an upturn in the economy and a range