Chris Reynolds, sales director for Amadeus, said: “Our vast experience of setting best practice operational standards, at sites such as our retail area at the Library of Birmingham and our leading
The ‘adventure gourmet - cooking for excellence, education and entertainment’ day saw the five OCS chefs mentored by Hulstone in Café Spice Namaste’s demo kitchen, complete with overhead cameras to
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard payment of VAT, he could no longer supply taxable goods or services at h
Following a competitive tender The Fine Food Company and Creativevents have jointly won a contract worth more than £4m in turnover that will see the partnership continue its ‘innovative food and dr
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
Claire Aylward, joint managing director of Harrison, said: “We are delighted to welcome Vernon Cox and Paul Biddle to Harrison.
Peter McGrath, general manager at Taylor Shaw in Sheffield, said all children in reception classes across the 20 schools were being offered the opportunity to try a freshly-prepared, nutritious sch
Since 2009, ISS has delivered the employee restaurant service at the Guildhall and retained the contract following a competitive tender process.
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.