Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
Centreplate is a leading event hospitality operator in top sports stadia, entertainment venues and convention centres in the United States and Canada.
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
From April 1st, Brookwood will be providing contract catering services for the pupils and teachers of Greenbank Preparatory School in Cheadle Hulme near Manchester.
More than 1,000 of the region’s top chefs and restaurant owners gathered at the International Convention Centre (ICC) Birmingham for the annual Midland’s Association of Restaurants, Caterers, Hotel
The managers, employed by Bristol-based independent contract caterers Palmer & Howells, recently achieved the Institute of Leadership and Management Level 3 accreditation.
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the round to claim the last place in the final.