Contractors

Stewart Smallwood, regional director of Elior, will be joining other big industry names to take on the challenge, which takes place from 25 March to 3 April.

In its 30th year, these awards recognise outstanding achievement by Sodexo staff, in all spheres of the company's activities. The winners included Donna Sharpe who beat over 40,000 employees to win th

The new role will be supporting the chair, David Fairhurst, McDonald's, chief people officer, Europe.

Macfarlane will oversee Bite's growing workplace client portfolio while developing and setting companywide strategies for food and service excellence.

The large-scale recycling units, in the form of wormeries, deal with over 90% of food waste from the kitchens and staff restaurants at two operations – IT company Symantec in Reading and green energ

The award recognised the work carried out at St Stephens School in Twickenham, a Food for Life Flagship school. To achieve the gold, Pride had to show that two-thirds of its food offering is freshly p

The contract, at the company's Innovation Centre in Salford, Manchester, is worth £100k in annual turnover and comes as an extension to Charlton House's existing contract with PZ Cussons at their cor

The company, which will now be known as 'Kudos' rather than 'Kudos Hospitality', has made the move after 10 months of "intensive development activity"; aiming to strengthen its food offering even furt

This is the second time AiP has supported the Whitecross High School with the initiative and believes that all schools should think about alternative ways to assist pupils through exams.

The programme, which has been operating since 2003, enables Sodexo's top chefs, who rank among the best of their profession in the world, to share their cuisines and cooking techniques with clients, c