Contractors

The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert.

The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at winning a luxury weekend break for two.

The deal will see Elior provide fresh, healthy, regionally sourced meals to over 300,000 customers per year at the museum's Castle Café. Raymond Santamaria, marketing manager, Elior UK Concessions, s

Davies, who joined the company at the end of June, will be responsible for the operation and development of the independent schools division. Davies has had a long career in retail operations with rol

The role will see Ashby plan, organise and develop menus for events.

The Local Authority Caterers' Association (LACA) has expressed its concern about the move. LACA chair Beverley Baker says: "We appreciate that Croydon Council would not have come to this decision with

Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the menu, chefs simply had to submit a recipe featuring pork and other Red Tractor

An expert panel will include keynote speaker, Lord Carter of Coles, who will address an audience of main stakeholders within the UK foodservice industry on innovation and agriculture.

Opening on 14 September the Barbican Foodhall and Barbican Lounge will offer "a contemporary edge to the iconic Brutalist venue".

The programme, run by Caterplus Services Limited, saw the four trainee chefs take part in a challenge called 'Can Cook Will Cook'.