Contractors

The contract is worth £200,000 per year to the Epsom-based company and is the first won by the firm's new Midlands team which was launched in Leamington Spa late last year. It will see the caterers r

With a keen interest in culinary development and food, Dawson will work across all of Sodexo's business segments, supporting Sodexo's activities across the UK and Ireland. In addition, Dawson will wor

Carter will be responsible for further developing Sodexo UK & Ireland's PPP and PFI investment strategy and implementing cross-business segment solutions to meet client infrastructure and investme

Couture, who pride themselves on championing the best of British produce, will run the catering facilities at the Left Bank café bar at the newly refurbished and extended museum when it opens on Febr

Davidson has extensive experience in the contract catering industry and will play a leading role in helping to make the Catermasters business more efficient and commercially stronger. Davidson started

In just eight months, Tillery Valley, part of Sodexo, a provider of on-site service solutions, has given 55 tonnes of food to the charity which contributes to more than 100,000 meals for people who wo

The organic revenue has improved from a decline of approximately 3% in the fourth quarter of 2009 to a decline of 1.7% in the first quarter of the year. As a result, Compass has been able to deliver a

Compass, part of the world's largest catering company, recently launched its Truly Local, Truly British campaign with Gary Rhodes which sets to define unambiguously what the words "British" and "local

The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its brand-new Chefs Academy in Coventry. The six students: Vikki Phillips, Stace

The integration of Jill Bartlett & Company Limited ("JBC"), which was acquired on 28 September 2009, has been completed and this business is also performing to expectations.