Launched as part of its Rooted in Britain Campaign, the guide will unveil the latest trends across the sector and offer advice on how caterers can be capitalising on them.
Working in partnership with TSB, from November, ISS will provide an integrated services solution which includes Planned and Reactive Maintenance and Cleaning services to around 550 branches, and al
With claims that over 30% of crops never leave the farm, Sodexo has joined forced with Waste Knot, an organisation committed to connecting businesses with surplus food and Ferryfast, a co-operative
Oritain operate globally and specialise in the traceability of products.
With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he said that one of the most important roles he had now was in mentoring yo
It is buying the group from LDC, the private equity arm of Lloyds Banking Group.
Lexington’s team finished second and third spot went to the pair from Compass’s Restaurant Associates brand.
Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutri
Eric Doyle, managing director of ISS Ireland, said that a number of ISS catering sites have already been successful in achieving the new award.
Arena director Lorraine Wood said: “The special Arena series ‘An Audience With …’ is back and I’m thrilled to announce that on the evening of Tuesday, October 16th Michel Roux Jr will headline the