The company made a pre-tax gain of £1.6 billion for the last 12 months, up from £1.4b the year before, with overseas operations in North America and Europe credited with boosting sales.
Rhubarb, whose London catering portfolio includes operations at Sky Garden and the Royal Albert Hall, plans for the 16,000 sq ft. VIVI restaurant to become the flagship restaurant on the site.
The market report from business analysts, Plimsoll Publishing, looked at the 616 ‘leading’ contract caterers in the UK and found that 281 of them are either in danger or need to proceed with 'cauti
Pierre Henry, Sodexo chief executive for sports and leisure, said: “This acquisition is another step in our long-term strategy to become a leading player in every market in which we are present.
According to the annual report, this year entitled ‘Leading Through Unprecedented Change and Uncertainty: Food Service Management Market Report 2017’, the sector recorded turnover of £35 billion la
Rebecca Bridgement, managing director of Radish, said the new name is the culmination of the company's two catering brands- Redcliffe and Pride.
The Ashby-based firm is one of three catering companies to have featured on every list since its inception in 2013.
The growth report from AlixPartners and EP placed the Surrey-based company first in a list of the nation’s top 20 catering operators in a sector which the reports' author says is "increasingly push
Sodexo, through its Offshore & Marine business, will also provide housekeeping and laundry services on the custom-designed Bibby Wavemaster 1, a vessel which serves the offshore renewables and
Guests were treated to a four-course banquet 'evocative of a time when the first foundations of Somerset House were still being laid.'