T(n)S catering prepare for expansion with HQ move
After 12 years on The Parade, a busy shopping hub in the centre of the Warwickshire spa town, the company has relocated to the nearby location of Perseus House on Holly Walk.
After 12 years on The Parade, a busy shopping hub in the centre of the Warwickshire spa town, the company has relocated to the nearby location of Perseus House on Holly Walk.
As part of the park's redevelopment, the cafe is being given a makeover which includes a new decking area for outside dining and the installation of glass windows that allow views across the countr
The Dublin-based group catered for 96,000 guests over the event’s four days (6-9 July), at Portstewart Golf Club, Northern Ireland.
The position was vacant following the news that current managing director Dennis Hogan was returning to his native USA to become chief executive of Foodbuy, a Compass subsidiary.
The Ashby-based caterer made the Leicester Mercury Newspaper list under the business people category for a fourth consecutive year.
Co-produced by the Royal Academy of Dramatic Art (RADA) and the Kenneth Branagh Theatre Company, the play was held to raise funds for RADA’s Chenies Street site in London.
In total the team travelled over 2,693 miles in the three months and served 290 hospitality covers at a range of events, which included weddings, banquets and corporate dinners.
Hoping that it encourages "supplier innovation" and new talent to "flourish", the programme gives opportunities for suppliers to showcase their food drink and products in Bartlett Mitchell's market
Cityserve, the food division of Birmingham City Council, provides around 70,000 meals every school day across Birmingham.
Martin joins Mount Charles with over 20 years’ of experience in the vending industry, having previously had a role as operation manager at both Selecta and Autobar.