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Vacherin makes Food Made Good top 20

Written by Anonymous (not verified)
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13th Sep 2017 - 09:42

Businesses on the list represent those which achieved the highest scores in this year’s round of ratings which provide members with sustainability recognition.

CH&Co Group declares ‘very successful’ start to 2017

Written by Anonymous (not verified)
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7th Sep 2017 - 09:51

The new sales across the UK, which represent £26.7m in full contract term value, are with over twenty new clients including Farnborough Business Park, Coleg Gwent, Arqiva, Pall Europe, St Giles Hos

Mellors Catering Services reaches 200 contracts

Written by Anonymous (not verified)
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5th Sep 2017 - 09:14

The family-run business, now in its 21st year, has contracts in education, business and industry sites across the north of England, and in April

Rhubarb adds West Horsley Place to its client list

Written by Anonymous (not verified)
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5th Sep 2017 - 07:00

The house, owned by the Mary Roxburghe Trust, separates the Surrey villages of West and East Horsley and recently opened for weddings and private events.

HCA welcomes latest PLACE food and hydration scores

Written by Anonymous (not verified)
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21st Aug 2017 - 09:07

Food and hydration provision assessments carried out across healthcare sites in England between March and June 2017 increased by 1.4% on average, at national level, compared to last year.

PHE turns childhood obesity focus on cutting calories

Written by David Foad
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18th Aug 2017 - 07:00

PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.