Julia Sibley, chief executive of The Savoy Educational Trust, received the ‘Outstanding Contribution to the Industry’ Award in recognition of nearly 20 years of promoting and providing scholarships
Claimed to be the first of its kind, the 'Fresh From Warrens On the Go' app offers convenience for the medical team and support staff working in the hospital daily, who benefit from a varied menu,
Begun showed first-class technical skills, knowledge and creativity at the final to beat tough competition and claim the title, plus prizes which included an educational five-day coffee trip to Bol
He was one of four chefs chosen by Sodexo’s food and innovation director, David Mulcahy, to work alongside Aussignac at this annual event in London’s Regents Park, which ran from June 14-18, and th
Eat to the Beat will support four main areas: Pyramid crew and BBC, Pyramid artists, Other Stage and Aggreko, and provide fresh tasty local food throughout the four-day event, as well as echo the e
These will cover subjects including frying, baking, pizza and solid fuel cooking, and grilling, with further plans to develop national account and dealer specific one-day courses, which will all ta
As the Official Sponsor of Sports for Schools, the Subway brand, which is the world’s largest submarine sandwich franchise, will help to enable primary schoolchildren to do more physical activity w
Visits to outlets post-referendum were still 0.7% over the equivalent period a year earlier, but it says this is slower than the 1.5% visit growth seen in the period before the referendum.
Young National Chef of the Year 2013 winner and sous chef at L’Enclume, Ben Champkin was announced as the first chef to make the NCOTY finals when he won the first heat in Sheffield.
Now open for entries, the competition has been launched to celebrate its headline sponsorship of the Craft Guild of Chefs’ Universal Cookery and Food Festival (UCFF), dubbed the ‘Glastonbury of che