Hospitality Action calls for caterers to take apprenticeship challenge
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help thousands of people in the industry who need support.
The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help thousands of people in the industry who need support.
The research of 2,000 people aged between 30 and 71 with elderly parents, conducted by apetito and OnePoll, discovered 79% said their parents had not discussed malnutrition with their GP.
The hospitality offering will feature the Chez Roux hospitality experience with Albert Roux, Michel Roux Jr. and Emily Roux.
As a sponsor of Nutrition & Hydration Week, Tetley will host an afternoon tea event at The Hawthorns Care Home for residents with head chef and NACC Care Cook of the Year finalist, Martin McKee
Kirk has 20 years of marketing knowledge and joins Amadeus from voluntary and community charity VAST, where she spent seven years.
The deadline for registration has now been extended by an extra two weeks, until March 31st.
The recently appointed Welsh Chair said that although great strides have been made in care catering, events like Nutrition and Hydration Week (13th-19th) help highlight that more needs to be done t
The competition is in its second year and will test pupils, aged seven to 11, on their skills in preparing and cooking their chosen dish.
Cabinet Secretary for the Rural Economy and Connectivity, Fergus Ewing, said: “The £1.5 million deal will ensure that more of our school children enjoy the benefits of locally produced food, and wi
Henderson was previously head of operations for the company’s dedicated events catering brand, Grazing Events, but will now be responsible for the day-to-day operations across the overall business.