Signature Dining has been launched in response to several acquisitions of large independent caterers that has opened a gap for a new company that understands that importance of a personal and atten
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kin
The contract also includes catering at Bodymoor Heath, home to Aston Villa FC training ground.
The Meet the Farmers section of the website features interviews, video content and showcases the agricultural journey through the potato growing season.
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016.
Colin Sayers, managing partner for Seasoned, said: “We recently carried out an experiment where our team tasted these dishes featuring both the wonky and the aesthetically pleasing vegetables, and
Brad Pearce, managing director at CATERed, said: “We’ve asked pupils across our 67 primary schools to send us 50 words to tell Ed why they are interested in school food and healthy eating and why t
The event was in support of Compass’ Women in Food programme, which aims to encourage women in the industry, with an overall goal of women forming 50% of the chef workforce at Compass by 2020.
Last year, 10 students joined Leith’s teams across the business at venues such as Glyndebourne as part of their year long diploma course.