The company reports ‘strong levels’ of new business wins and ‘good’ retention rates in the company’s latest trading update issued this morning. Like-for-like revenues increased ‘modestly’.
Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over from Clare Smyth MBE.
The five-year contract will see 62 Medirest Signature employees working at the hospital delivering services including a 24 hour patient dining offer.
The Chesham based catering company took home the award for its work at last summer’s BBC Radio 2 Live from Hyde Park.
Co-founder Anthony Bennett, said: “At Bennett Hay, we believe in offering our colleagues a variety of benefits to reward them for their continued hard work.
The winners were announced at a lunch held in the Long Room at Lord’s Cricket Ground last week.
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing something in the kitchen, that they rely on to save time, money, reduce waste or
Conference host Peter Martin, vice president of CGA Peach, will ask how hospitality sits within the supermarket business after Adam Martin gives an overview of his experience in hospitality and cat
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the top titles at last week’s Great Hospitality Show in Birmingham.
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of Coworth Park, and Craig Bancroft of Northcote Leisure Group, take up the rol