Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing something in the kitchen, that they rely on to save time, money, reduce waste or
Conference host Peter Martin, vice president of CGA Peach, will ask how hospitality sits within the supermarket business after Adam Martin gives an overview of his experience in hospitality and cat
Jack Reynolds from University College Birmingham and Zoe Taylor from Doncaster College and University Centre took home the top titles at last week’s Great Hospitality Show in Birmingham.
The event will see over sixty of the industry’s leading figures, including Harry Murray, of Lucknam Park, Zoe Jenkins of Coworth Park, and Craig Bancroft of Northcote Leisure Group, take up the rol
Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind.
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true.
The system, which is provided by software development company Ten Kites, allows customers to remotely access menus so they can check the price, allergen information and nutritional content of diffe
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%).
The caterer was appointed by production house Indigo Television to co-ordinate VIP hospitality at the O2 in London.
Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen.