Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer range, current food trends and innovations were front of mind.
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come true.
The system, which is provided by software development company Ten Kites, allows customers to remotely access menus so they can check the price, allergen information and nutritional content of diffe
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%).
The caterer was appointed by production house Indigo Television to co-ordinate VIP hospitality at the O2 in London.
Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen.
The Bishopsgate-based catering specialists are encouraging London workers to share photos on social media of their underwhelming homemade lunches for a chance to win a catered gourmet lunch for the
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The Duchess is president of the United Kingdom Vineyard Association and promotes the English wine industry across the world.
The report outlines key commitments and initiatives in four areas (sourcing, people, environment and health) to achieve a clear set of goals.