The Care UK Chef of the Year, said: “I’m thrilled to have won Care UK’s Chef of the Year competition. The level of skill and creativity from the other chefs was really high.
Burgers, chicken nuggets or dippers, and pasta were other popular picks, while the place where the UK’s parents ate out with children most often in 2016 was McDonalds (43%), followed by KFC (18%) a
This year, the competition will have two winners as it has two separate categories; one for local authority school chefs and one for all other school chefs.
The sales and marketing team came up with a novel Christmas ‘Carol’ theme to mark the festivities. As well as embracing traditional jumpers, each team member was allocated a famous celebrity Carol
Under a one-year contract worth £235K in annual turnover, the first part of the contract started on 5th September, with Wilson Vale feeding approximately 150 apprentices and 100 training delegates
The company, which recently launched a new signature coffee brand Groundhouse, launched the brand in a bid to capitalise on client preferences for a catering offer as part of TFM tenders.
Based in the departure lounge of Terminal 5, Plane Food serves more than 800 customers every day with à la Carte dining, 25-minute express menus and on-board picnics.
The new deals equated to £12.5m in turnover over the duration of the contracts.
Obesity and malnutrition were the two main topics discussed by the likes of TUCO chair Matthew White, LACA chair Sally Shadrack and HCA chair Phil Shelley, among others.
The judging panel said: “‘What I love is that where possible all children receive the same food - where at all possible all food is suitable for free from diets.