Based in the departure lounge of Terminal 5, Plane Food serves more than 800 customers every day with à la Carte dining, 25-minute express menus and on-board picnics.
The new deals equated to £12.5m in turnover over the duration of the contracts.
Obesity and malnutrition were the two main topics discussed by the likes of TUCO chair Matthew White, LACA chair Sally Shadrack and HCA chair Phil Shelley, among others.
The judging panel said: “‘What I love is that where possible all children receive the same food - where at all possible all food is suitable for free from diets.
The award was presented to Brakes by environmental waste management company ACM Environmental PLC.
Steve Cenci, managing director of healthcare at Compass Group UK & Ireland, said: “I am so glad we were able to give something back to the wonderful members of the Worthing Town Cryers who have
The name of the competition has changed from NACC Care Cook of the Year to NACC Care Chef of the Year, in recognition of the culinary excellence and professionalism within the sector and the specia
Damon will be responsible for the company’s business development in the UK and for strengthening the distribution network nationwide.
Marlies Hoogeboom, Sodexo Corporate Services client relationship director for banking and professional services, said: “Adam will be supporting us with signature dishes, client entertainment and ma
The warning was issued in a letter published by The Guardian and has been signed by industry leaders such as Ian Wright, director general of the Food and Drink Federation; Kate Nicholls, ALMR chief