The caterer is targeting this consumer group, which bases its food choices on eating less meat and more plant-based products, with a set of menus that use of a range of vegetables to create natural
The deal marks the first investment in Livingbridge’s new £660m fund, Livingbridge 6, and is its third in the food and drink sector, following investments in Pho, the Vietnamese fast casual restaur
The catering company has appointed Nick Venables as head of global sport & events with responsibility for business development, managing client relationships and project management.
Existing client, RSPCA based in Horsham, West Sussex, has signed Talkington Bates up for a further two years, plus two contract wins also picked up: a brand new two year contract for NGK Spark Plug
Herring started his career as a teenage kitchen porter at Goodwood Racecourse and has since overseen catering at the London 2012 Olympic games and most recently, took on the role of general manager
Sean Haley, Sodexo UK & Ireland regional chairman, said: “Achieving silver status gives us confidence that we’re making good progress around people management; it reinforces the improvement in
The event will now accommodate over 100 equipment manufacturers, suppliers and distributors thanks to a 25% increase in exhibitors.
Sarah Baldwin, food development manager at HCL, said: “Our staff work incredibly hard to ensure that the food we serve is the best quality possible.
The new agreement will see Elior’s existing operating brand, ‘Murrayfield Experience’, evolve and rebrand as ‘Scottish Rugby Hospitality’.
Mellors agreed that they would donate 5p for every bottle of still water sold to the academies’ chosen charity.