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NHS England to ban sales of sugary drinks at hospitals

Written by PSC Team
|
9th Nov 2016 - 10:22

A consultation has been launched, which could see England become the first country in the world to take action across its health service in this way, according to NHS England.

Prevalence of obesity in primary schools rises

Written by PSC Team
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3rd Nov 2016 - 10:06

Obesity rates have risen from 9.1% in 2014-15 to 9.3% in 2015-16 for children in reception and from 19.1% to 19.8% for those in year 6, the data reveals.

KUDOS bolsters management team

Written by PSC Team
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28th Oct 2016 - 09:20

Peter Bruun has been appointed senior partner, whilst Michelin-starred chef David Cavalier will join as food director.

BaxterStorey wins Sunseeker contract

Written by PSC Team
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28th Oct 2016 - 09:02

The caterer will feed 2,000 staff at the company’s headquarters in Poole, after being impressed with its commitment to local suppliers and ‘innovative approach to menu creation’.

Compass Group rolls out Facebook communications platform

Written by PSC Team
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27th Oct 2016 - 08:28

The services provider has been trialing the system for the past few months and has now rolled it out to more than 6,000 colleagues, including its mobile regional management teams and its employee

Sodexo’s Slattery in LGBT top 100 third year running

Written by PSC Team
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26th Oct 2016 - 09:25

Slattery ranks at number 61 on the list compiled by Outstanding, a not-for-profit professional network for LGBT executives and their allies, and published in association with the Financial Times.

Compass Ireland partners with children's hospital charity

Written by PSC Team
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26th Oct 2016 - 08:51

Compass will bring its culinary expertise to the Temple Street Foundation’s W82GO programme - set up to provide families with guidance and a safe environment to help them achieve the healthiest lif

Compass Group chefs to compete in Culinary Olympics

Written by PSC Team
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24th Oct 2016 - 10:00

The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as well as nine chefs competing as individuals.