The comments come in response to the Department for Education’s proposals for an early years national funding formula and other changes to the way the three and four-year old entitlements are fun
The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.
Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition and awarded the Paul Gould OBE Memorial Trophy at the ceremony last w
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in 2014, rising 30%.
Linney joins from The Brookwood Partnership and will be responsible for a portfolio of Lusso’s clients in the City and central London, overseeing a team of three operations managers.
Brakes Group CEO, Ken McMeikan, said: “Following the recent completion of the Brakes acquisition by Sysco, this is an incredibly exciting time for the business and Ton will play a pivotal role in
The award comes as Guy's and St Thomas' unveils plans to launch its Nutritional Care Strategy, which aims to help staff prevent malnutrition in vulnerable patients, provide safe specialist nutritio
In its annual sustainability report released today, the foodservice supplier highlighted its partnership with One Water, the ethical bottled water brand.
Tomas Pietrangeli, managing director of Arla UK, said: “Now is the right time in the UK to step up our efforts into a relatively untapped area that provides significant growth opportunities that