Chief products officer at JJ Food Service, Ali Guvemli, said: “We’re supporting our customers with the tools they need to run a successful business in a way that fits in with their busy lifestyle
Robin Givens, sales director at Elior UK, said: “Elior is committed to providing healthy, tasty meals that have been sourced responsibly, ethically and – where possible – locally.
Andrew Wilson said: “It is wonderful to receive recognition like this from the wider business community.
The national day aims to highlight the good work of schools, charities, councils and others helping make provisions for children to get good food and free activities in the school holidays and wi
The company has secured business wins with brands such as VW, Pfitzer, and the Lawn Tennis Association.
All apprentices at Dine Contract catering are given the opportunity to complete the DofE’s Bronze Award as part of their training, with many choosing to progress to the Gold Award.
The company also reported that in its contract catering and services division, reported growth hit 5.1% to €3.277bn (£2.75bn), whilst its concession catering division’s reported growth fell 1.6%,
The concepts have been developed to turn workplace restaurants into all day dining destinations and reflect high street trends such as American-style ‘Club Breakfast’ and ‘City Bakes Co.’
This newly created position is funded by the venue’s hospitality and catering partner, Sodexo Prestige Venues & Events.
Zoe Stennett-Cox, Vacherin’s lead for sustainability and CSR, said: “We invest in three areas: food; environment; and community.