According to the survey, 42% purchase food from on-campus food outlets, and while nearly two thirds of students (60%) purchase food to go once a week or more, the vast majority of students (82%)
The reports estimates the value of frozen food sales will grow at over 2% on the back of an increasingly buoyant eating out sector.
Matt Davies, Tesco CEO for UK and ROI said: “We’re Britain’s biggest greengrocer, so we want to make it easier for parents to get their children eating more healthily.
Gail Bridgeman, Bidvest Foodservice campaign and activation manager, said: “Although Christmas is often a time of traditions, the marketplace is fast-moving with a plethora of trends and eating h
He said: “The Sustainable Restaurant Association has already in its short history played a hugely significant role in guiding the UK hospitality industry along a progressive path to the point whe
Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron Nulud toured the kitchens and gardens before enjoying a five course lunch
The company provided a range of hospitality packages, as well as public bars and food outlets for thousands of visitors.
The company reports that growth has been driven by new business wins and good retention across all regions.
CATERed, the company jointly owned by Plymouth City Council and local schools, is giving out 300 free lunches to children between 12pm and 2pm every Tuesday and Thursday throughout the summer hol
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South Thames College and we’re delighted to have been named as patrons in 201