The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the strong commitment across the sector to education and skills development.
A highlight of the event was the dinner, cooked and served by the students of Loughborough College. Under the direction of their lecturers, the students delivered a professional dining experience that drew widespread praise from delegates, showcasing the high standards of training and passion for hospitality being nurtured at the college.
The business programme featured a wide range of engaging and thought-provoking sessions. One of the standout moments was a presentation on the Gold Service Scholarship delivered by Edward Griffiths CVO, offering valuable insight into the importance of service excellence and career progression within the hospitality industry.
With many other speakers also taking part, the summit provided a rich and varied programme, reinforcing the Craft Guild of Chefs’ ongoing commitment to supporting education, training, and professional development across the hospitality sector.