Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international work experience that will accelerate their professional development. This year’s finalists represent an 'outstanding calibre' of emerging culinary professionals from across the UK.
Each finalist has demonstrated ‘exceptional commitment’ to their craft, combining technical excellence with creativity, resilience, and a drive to progress within the profession.
From Michelin-starred kitchens and luxury hospitality to award-winning competition success and academic distinction, this year’s cohort reflects the depth and diversity of young culinary talent in the UK.
The 2026 Young Chef Scholarship finalists are:
- Alina Szymanska – commis pastry chef at Harrods, London.
- Liberty Sanders – previously commis chef at Le Manoir aux Quat’ Saisons
- Dylan Evans – chef de partie at Rogell Restaurants Ltd
- Sophie Smith – chef at Beau Belfast
Steve Munkley, vice president of the Craft Guild of Chefs, commented: “The calibre of candidates this year has been extremely high. These four finalists represent the passion, skill and ambition that define the future of our industry. Choosing a winner will be no easy task.
“This scholarship is about investing in the future of our industry. We’ve seen just what’s possible when passion meets opportunity, and we encourage young chefs to be bold and apply in future years.”
The Craft Guild of Chefs is proud to support them as they take the next steps in their careers, shaping the future of the industry.