The Awards ceremony will take place on Monday 24th June, at the JW Marriott Grosvenor House London. The deadline for the awards has been extended until Wednesday 28th February 2024.
For the Public Sector Chef Award, nominations are sought from the high-volume catering arena including hospitals, prisons, education, military, public and social services and in-house staff restaurants. Considerations will be given to the provision of nutritionally balanced and innovative menus produced to the highest standard within the constraints the public sector demands.
Entrants must:
- Describe the nominee’s role and key areas of responsibility including team management, staff development and retention.
- List key qualities and achievements demonstrating how the nominee has made a contribution over and above his/her job role.
- Provide information on promotional activity, menu development, financial responsibilities and key business achievements demonstrating success for this sector.
Other relevant categories open for nomination include: Apprentice Chef Award, Chef Lecturer Award, Competition Chef Award, Contract Catering Chef Award, Culinary Hero Award, Development Chef Award, Pub, Street Food Chef Award, Sustainability Excellence Award and Young Chef Award.
For more information and to nominate someone, visit here.