Jo Nicholas, Children’s Food Trust nutritionist and head of evaluation, said: “Excess sugar is one of the biggest threats to children’s nutrition – at the moment, they’re having two to three times
Menus included a Victorian lunch, a Vintage Afternoon Tea and a Dig for Victory Lunch, in which AiP’s Showcase Chef, Jean Marc Bernard and AiP Catering Manager Nicola Jones, prepared a war time mea
50 students from The Leigh Academy served a gourmet three course luncheon to more than 375 guests at the Lashings All Stars v Leigh Academy celebrity cricket march hosted at Bexley Cricket Club on
The Peterborough team, made up of three Nene Valley school children and supported by school caterer Sarah Kirk, baked Butterfly Garden Party Cupcakes.
The contract caterer began providing their services to the special needs school on 29th June when they took over the service from Nottingham City Council.
Lead Association for Catering in Education (LACA) chair Carrieanne Bishop said Kellow had been a longstanding friend and supporter of the organisation and praised him for the help and advice he had
Barker, who is also director of accommodation and hospitality at University of Brighton, was presented with the award for her outstanding contribution to the cost sector catering industry.
This year’s theme is ‘Elevating to Excellence’ and the speaker programme is to cover workforce development, as well as motivating workforce and staff engagement.
The two are Amanda Shipley, catering and retail operations manager at the University of Wolverhampton and Alan Riddell, acting deputy director for residential and business services at University of
Councillor Sheila Place said: “This prestigious award is a great source of pride for us.