The range, specially created by Elior’s development team, includes handmade sandwiches, salads, pasta pots, fruit and a range of grab & go snacks, drinks and hot beverages.
Carl Morris, sales, marketing and communications director, Elior UK says: “Keeping our clients employees safe in the workplace has never been as important. As employees begin to return to work, our aim is to help clients give reassurance to their teams that they can return with confidence. We want to make the staff restaurant the very safest choice for delicious food fresh food.
“Good to Go has a range of hot and cold options as well as some tasty treats so many have missed while working from home. For added security, customers will be able to order their Good to Go food and drink items via the Breaz pre-order and pay apps, ready for safe distanced collection at a time that suits.”
The Good to Go style service replaces all open, self-service food displays including salad bars, deli counters, soup stations and cake displays. Elior has focused on several key areas of change to deliver maximum safety:
All packaging supports the safety and security of products and is strong, secure, clearly labelled and disposable, including fully recyclable and compostable grab pots, sandwich boxes and salad dishes. Items will be well sealed and will ensure minimal handling contact and reduced risk of cross contamination both in terms of production and display.
The offers have been carefully curated to be achievable by a scaled down front and back of house team, reducing overcrowding in the catering areas.
Good to Go has been created using Elior’s web-based recipe and menu management solution linked directly to the Breaz app giving greater security of customer information on allergens and nutrition to comply with distant selling regulations.
The launch of Good to Go is part of a wider support package to help clients re-open safely.