The course, which is available to culinary and front of house colleagues, provides valuable insight into the legislative, sustainability and lifestyle aspects of nutrition. Team members across the business have access to the three-hour session which is delivered by one of ESS’ nutritionists.
Dr Glenys Jones RNutr, deputy chief executive at the Association for Nutrition, commented: “By being awarded AfN Course Certification, those undertaking this course can be confident it has been externally assessed as having suitably qualified nutrition experts involved in its development and that what they will be taught is grounded in robust science.
“Those taking this course will also receive a certificate from AfN, which they can use to demonstrate their successful completion to the public and employers, providing them with reassurance and confidence they are skilled to apply what they have learnt to their role.”
The AfN certified course provides employees with a better understanding of the nutrition-based legislation, including the Food Information Regulations, Natasha’s Law, Government Buying Standards and sector-specific dietary requirements.
The training also explores the integration of a sustainability-focused approach to food, covering the food system, the characteristics of a more sustainable diet and recommendations for dietary choices that minimise negative environmental impacts.
Leanne King, head of nutrition and wellbeing for ESS, added: “We believe it’s important for our colleagues to learn about the importance of health and wellbeing, both to keep themselves fit and healthy, and to understand that good nutrition is essential for the unique demographics we cater for.
“The training teaches our teams how our menus are put together, the regulations we must comply with and how our food provides what our customers need, which helps them to feel part of the bigger picture.”