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Essential Cuisine unveils care catering recipes

13th Jan 2021 - 09:18
Stocks and sauces supplier Essential Cuisine has unveiled several recipes suitable for the hospital and care catering environment.

The team development of development chefs focussed on a variety of aspects that come with catering in a healthcare environment including malnutrition and dysphagia.

Patients who have malnutrition need to eat calorie-rich foods when possible. Inadequate protein intake is linked to the loss of muscle functionality and strength.

Essential Cuisine believes it is important that a patient or resident who has dysphagia (swallowing difficulties) receives the appropriate texture modified food.  

Essential Cuisine care catering recipes include:

The Essential Cuisine website contains these recipes with instructions for caterers to replicate the meals for their residents or patients.

Written by
Edward Waddell