A four-day bank holiday weekend is taking place from 2-5 June to celebrate the Queen’s Platinum Jubilee. Essential Cuisine has released nibbles, mains and tasty desserts all created by their team of chefs.
The recipes include:
- Leek, celery & cream stilton cheese
- Artic roll
- Beer battered cod with lobster flavoured tartar sauce
- Beetroot & squash wellington
- Bulgar wheat & herb salad
- Clotted custard
- Apple & black pudding scotch eggs
- Beef, mushroom & ale pie
- Bread & butter pudding
- Chicken & sweetcorn potato cakes
Each of the ten recipes unveiled by Essential Cuisine contain an ingredients list, a method and nutritional information to help people replicate the dish.
A spokesperson for Essential Cuisine said: “We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.”