The agenda for the event included discussing the market status in light of US tariffs, issues surrounding embodied carbon for equipment manufacturers as well as highlighting the challenges ahead.
Martin Ubl, the current president of EFCEM, commented: “Even with all these worldwide challenges we remain optimistic for the future. It’s a pleasure to be here; a sunny day in London. We are a strong industry and we will prepare ourselves for the future.
“We’ve had a long relationship with the FEA and a good network here in the UK. The FEA is important within the EFCEM network. It’s a strong association and always has good contributions to important matters and topics on a European level. We need the FEA and we therefore really appreciate being hosted by them here in London.”
Taking place on 17-18th June, the EFCEM 2025 General Assembly featured representatives from countries all across Europe. Meetings were held at FEA’s office along with a celebratory meal at the Oxo Tower.
Emma Brookes, chair of the Foodservice Equipment Association (FEA), said: “It’s been really nice to show our European neighbours our town. We really wanted them to see the best of London and I certainly think we’ve done that.”
The FEA represents nearly 200 companies in the UK who supply, service and maintain all types of commercial catering equipment - from utensils to full kitchen schemes.