A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the latest products FEA member companies are bringing to market in the sector.
The FEA is also running a number of keynote sessions with experts discussing the Energy Technology List and the opportunities it offers, finding and choosing sustainable equipment and how to choose the right options for servicing and maintaining equipment.
Paul Anderson, chair of the FEA, said: “Providing education and guidance is a key part of FEA’s mission, and this is reflected in the activities we’re planning for this year’s HRC. We’ll have a range of professionals on our stand and on FEA members’ stands who’ll be able to offer authoritative guidance to any equipment questions visitors may have, in addition to our exciting line up of speakers.”
The FEA will also be holding a gala graduation event celebrating the latest candidates who have completed FEA’s industry standard Certified Food Professional (CFSP) course.