Serving a range of food and drink items such as coffee, teas, toasties, salads, sandwiches and cakes, the 50-cover venue operates both an eat in and takeaway service.
SSP UK and Ireland chief executive, Simon Smith, said: “We have had great success with our rebranded Ritazza at London Euston station and we are delighted to be able to bring the Ritazza experience to Scotland.
“The brand is a perfect addition to the mix at the airport, with a great range of food and drink for customers to enjoy before they fly.”
Derek Banks, Glasgow Prestwick’s finance and commercial director, added: “We are delighted to work alongside SSP and open the first Ritazza coffee unit in Scotland, continuing our excellent partnership with SSP.
“This new brand gives our passengers and visitors a great choice and compliments our current facilities.”