Government to scrap or simplify 60 regulations affecting hospitality food and drink businesses

The proposals come after nearly 600 comments were received from the public and businesses as part of the Government's rigorous Red Tape Challenge. New proposals include: Reduce bureaucracy in licensing by making application forms simpler and, following consultation, give local areas more flexibility over late-night refreshment licensing, the process for obtaining a Temporary Event Notice (TENs) and reducing the administrative burdens on businesses with minimal alcohol sales, such as B&Bs. The Government will support responsible businesses and empower local communities to help prevent and tackle alcohol-related crime and disorder. Scrap the regulations covering the location and design of no smoking signs. Change regulations to make clear that properties rented out for less than four months in a year do not need Energy Performance Certificates. Guidance will also make clear that an EPC is not required where a property is used for short term holiday lets as long as certain conditions are met Tackle excess charges for inspection of private water supplies through increased transparency. Food regulations are also getting an overhaul with specific measures including: A rationalisation of food labelling and composition regulations – reducing the number from 34 to 17 - and a new "food labelling map", making it much easier for businesses to know the rules they need to follow. A streamlining of food safety regulations, reducing the number of regulations from 34 to 11. This will include the scrapping of a number of regulations where protection is provided under other legislation such as rules on arsenic, chloroform, and ungraded eggs. Remaining legislation will be consolidated so that most food businesses will only need to look at one regulation. The removal of unnecessary "gold plating" of European regulations that cost businesses money such as requirements on minimum hardness of bottled water and the fortification of margarine. Tourism Minister John Penrose, who has led the work on this part of the Red Tape Challenge, said: "Rules and regulations grow like bindweed through industry and business, and nowhere is this more apparent than in the hospitality and food and drink sectors. "Wading through bumph, filling in pointless and repetitive forms is a spirit-sapping experience which too often chokes off enterprise and endeavour. The Red Tape Challenge has shone a spotlight on all this, and I am delighted with our progress."