The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount of ultra-processed food (UPF) has been cut from around 50% in the 2024/25 menu to just over 5%.
Products reduced include white bread and packaged puddings. These foods, which are typically high in added sugars, salts and preservatives, now make up just 5.3% of the menu, better supporting long-term health and positive food experiences.
A recent Government survey found that 58% of parents want to see less UPF in school meals and only 4% of parents were opposed to the idea. The remainder supported the move, depending on choice and cost. The proportion of Manx produce has increased from 6.2% to nearly 25%, thanks to partnerships with local suppliers.
From September, pupils will be able to enjoy dishes such as sweet potato and coconut curry roast Manx pork and pasta bakes — all served with a salad selection. Fruit and whole Manx milk will replace desserts that are typically ultra-processed and high in sugar.
Daphne Caine MHK, Minister for Education, Sport and Culture, said: “We are pleased to offer this menu, which gives children the healthy start they deserve. By reducing ultra-processed food, the Government better supports children’s long-term health and promotes healthy eating habits.
“Meals will continue to be made on-island, supporting local jobs and reducing the carbon footprint. Food waste will be monitored in every school to ensure continuous menu improvement. I would like to thank everyone involved - the department officers, suppliers and producers who have worked extremely hard for many months to review our menus, revise recipes to reduce UPF ingredients and use Manx produce wherever possible.”
The cost of a school meal remains £2.55, payable via ParentPay. Free school meals are still available to eligible families.