Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally be seen during their everyday profession.
Sarah Robb, foodservice channel marketing manager at Premier Foods, said: “We are extremely excited and proud to sponsor the LACA Finishing Touches culinary competition, which has such a credible reputation within the industry.
“Our McDougalls Flour, Flour Based Mixes and Reduced Fat Cocoa Powder offer an easy-to-use base for a range of sweet and savoury recipes from cakes and cupcakes to cheesecake and tarts – perfect for the categories open for entry for this year’s showcase. We are looking forward to being part of the judging panel and seeing the culinary talent that the education sector has on offer, best of luck to all entrants.”
The Finishing Touches Display Salon will take place during the LACA Main Event on Thursday 4th July 2024 at the Hilton Birmingham Metropole. Entries to Finishing Touches 2024 will close on Friday 31st May.
Steve Munkley, vice president of the Craft Guild of Chefs, added: “After the great success of 2023, where we presented and judged all the classes in one day we have decided to repeat that format for 2024.
“Competitors and delegates got plenty of time to view the entries whilst my team of expert judges carefully marked the pieces. We are looking forward to welcoming as many of you as possible to this year’s event in Birmingham, showcasing all the talent in the education sector.”
The Craft Guild of Chefs will judge the entries and certificates of entry will be awarded to all entrants. Gold, Silver and Bronze certificates will be awarded to those who achieve the highest standards and a Best in Class (£100 prize) will be picked in each category as well as a Best in Show (£250 prize) from all categories.
Anita Brown, chair of the school food people LACA, commented: “LACA is rightly proud of the high quality of entries in the competition and in seeing the progressive rise in entries to over 200 in recent years across the range of categories, showing the passion in our industry for craft skills among our staff.
“We hope to see the number of entries up to the usual levels again this year, showcasing the profile of school catering which has never been higher and a great way to display the talents within our industry. Good luck and I look forward to seeing your entries on display in July.”
The 12 display static classes for 2024 include: 50% Fruit Dessert; Biscuits; Cake Suitable for Special Diet; Cheesecake; Cupcakes; Decorated Celebration Cake; Decorated Novelty Cake; Filled and/or Covered Sponge, Gateau or Cake; Floral Sugarcraft Display Piece; Individual Fruit Tarts; Tray Bake and Vegetarian Quiche.