As part of the contract extension, Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events such as concerts.
The hospitality menus are prepared fresh on site, including bread and pastries, by a culinary team lead by head chef Seymour Millington.
Matthew Lewis, chief operating officer of Levy UK + Ireland, said: "We are proud to extend our long-standing relationship with Sheffield United Football Club which started back in 2009. Our Levy team is committed to elevating the culinary experience at Bramall Lane, investing in improvements to further enhance the matchday experience for the loyal supporters and guests of this great club."
Levy are dedicated to providing diverse seasonal menus, from classic matchday pies to gourmet dining experiences, ensuring that all tastes are catered for. The ten year extension will see further investment at the stadium, which boasts the recent launch of its ‘1889 Suite’.
Sheffield United's chief executive Stephen Bettis, added: "Levy UK + Ireland has consistently demonstrated a deep understanding of our club's values and our fans' expectations. We are delighted to continue this successful partnership, which has contributed significantly to the matchday experience at Bramall Lane. We look forward to seeing our collaboration with Levy evolve even further."