The seminars will feature a variety of expert speakers, demonstrations and presentations. Care caterers have continued to deliver ‘excellence’ in nutrition and hydration despite the extra pressure of the Covid-19 pandemic.
Sue Cawthray, national chair of the NACC, said: “The care catering sector has worked tirelessly and selflessly throughout the Covid-19 pandemic. The vital frontline contribution of everyone associated with providing good nutrition, hydration and care to the elderly and vulnerable continues, be that in a care home or within the community.
“As our members and the wider care catering sector continue to face unprecedented challenges, we’re committed to helping everyone navigate the next phase of the pandemic by giving them access to the right information, connections and expert support through our virtual seminars.”
The virtual seminars are open to NACC members and non-members. To book your place, visit: https://www.thenacc.co.uk/events/national.
The confirmed seminar dates include:
- Thursday 22 October 2020: Can food be thy medicine? There will be a panel discussion on how to fight Covid-19 with food. The speakers include care inspectorate Jacqueline Dennis, NHS dietician Evelyn Newman and Dr Elizabeth Boaden.
- Thursday 26 November 2020: Virtual speed dating with the NACC: NACC suppliers and partners will present their latest products in 180 seconds.
- Thursday 28 January 2021: Catering for special dietary requirements in the care setting: This seminar will include discussions on key topics including diabetes, vegan options, hydration tips, finger foods and coeliac.